Custard Cakes

Custard cake «with condensed boiled milk»

Airy cream with a large amount of boiled condensed milk in combination with a surface covered with condensed milk and chocolate glaze will delight a sweet tooth with a rich taste.

caloric content of 100g of product
9g
Proteins
5g
Fats
78.1g
Carbohydrates
Shelf life: 180 Contains: gluten, dairy and egg products, soya lecithin Energy value: 394,3g
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Custard cakes «IRISKA»

Delicate airy cream of whipped cream and boiled condensed milk goes incredibly well with boiled condensed milk on the surface, and sprinkled with pieces of white chocolate on top. It is the perfect addition to your tea party.

caloric content of 100g of product
9g
Proteins
5g
Fats
78.1g
Carbohydrates
Shelf life: 180 Contains: gluten, dairy and egg products, soya lecithin Energy value: 394,3g
more

Custard cakes «PREMIUM»

Supporters of the classic Soviet standard butter cream will love a cream based on natural, fresh peasant butter, whipped with powdered sugar and white condensed milk.

caloric content of 100g of product
9g
Proteins
5g
Fats
78.1g
Carbohydrates
Shelf life: 180 Contains: gluten, dairy and egg products, soya lecithin Energy value: 394,3g
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Custard cakes «SMACHNENKE»

The combination of black glaze with delicate airy cream and a small amount of white condensed milk will pleasantly surprised all fans of the classic choux pastry.

caloric content of 100g of product
9g
Proteins
5g
Fats
78.1g
Carbohydrates
Shelf life: 180 Contains: gluten, dairy and egg products, soya lecithin Energy value: 394,3g
more